How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut with Chopped Olive Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped drained roasted red peppers from jar, 1/3 cup chopped pitted Kalamata olives or other brine-cured black olives, 1/3 cup chopped pitted brine-cured green olives, 2 tablespoons fresh lemon juice, and more.

Is Baked Halibut with Chopped Olive Salad suitable as seafood?

Yes, Baked Halibut with Chopped Olive Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut with Chopped Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Halibut with Chopped Olive Salad Recipe

Name: Baked Halibut with Chopped Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped drained roasted red peppers from jar; 1/3 cup chopped pitted Kalamata olives or other brine-cured black olives; 1/3 cup chopped pitted brine-cured green olives; 2 tablespoons fresh lemon juice; 2 tablespoons minced fresh parsley; 1 1/2 teaspoons minced garlic; 8 tablespoons extra-virgin olive oil; 6 6-ounce halibut or sea bass fillets (each about 3/4 inch thick); 1/4 cup dry white wine

Baked Halibut with Chopped Olive Salad – a delicious recipe with red peppers, olives, lemon juice, parsley, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chopped drained roasted red peppers from jar
1/3 cup chopped pitted Kalamata olives or other brine-cured black olives
1/3 cup chopped pitted brine-cured green olives
2 tablespoons fresh lemon juice
2 tablespoons minced fresh parsley
1 1/2 teaspoons minced garlic
8 tablespoons extra-virgin olive oil
6 6-ounce halibut or sea bass fillets (each about 3/4 inch thick)
1/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole
Scalloped Potatoes(Microwave)
Oyster Soup
New England Clam Chowder

Baked Halibut with Chopped Olive Salad

How did you like this recipe?

Frequently Asked Questions