Baked Halibut With Basil Butter

1. 1

   Preheat the oven to 400u00b0F. Line a large rimmed baking sheet with parchment paper and set the halibut fillets on top.

2. 2

   Place the Butter with Olive Oil & Sea Salt in a small food processor and add the fresh basil and garlic. Puree until smooth. (Or place the ingredients in a bowl and puree with an immersion blender.)

3. 3

   Dollop 1 teaspoon of basil butter on each halibut fillet, then spread the butter over the surface with a spatula. Refrigerate the rest of the basil butter until ready to serve. Salt and pepper the fillets. Sprinkle approximately 2 teaspoons of ground almond meal over the top of each piece.

4. 4

   Place the baking sheet in the oven on the middle rack. Bake for 5 minutes. Then set the oven temperature on high broil. Broil the fillets for another 4-5 minutes, until the tops are slightly golden. Do not overcook! The tops should be a little crispy, but the inside of each halibut fillet should be moist and flaky. Serve the baked halibut warm with a dollop of basil butter on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.