How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Almonds ?

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/2 cup yellow cornmeal, 1/4 teaspoon salt, Pinch of ground black pepper, and more.

Is Baked Halibut With Almonds suitable as seafood?

Yes, Baked Halibut With Almonds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Almonds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Almonds Recipe

Name: Baked Halibut With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup yellow cornmeal; 1/4 teaspoon salt; Pinch of ground black pepper; 4 5-to 6-ounce halibut fillets; 1/4 cup (1/2 stick) butter; 1/2 cup golden raisins; 1/4 cup dry white wine; 1/2 cup chopped toasted almonds; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh Italian parsley

Try this homemade Baked Halibut With Almonds recipe the whole family will love. Made with vegetable oil spray, yellow cornmeal, salt and ground black pe…

This Baked Halibut With Almonds relies on simple, everyday ingredients such as nonstick vegetable oil spray, yellow cornmeal, salt and of ground black pepper. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Halibut With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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