Baked Halibut on a Bed of Peppers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 tablespoons olive oil, extra-virgin", "2 each sweet red bell peppers cut into 1/2"" strips", "1 each sweet yellow bell peppers cut into 1/2"" strips", "1 medium onions slivered", "1 tablespoon balsamic vinegar", "1 teaspoon herbs de provence", "1 x salt to taste", "1 x black pepper freshly ground, to taste", "3 tablespoons parsley leaves chopped flat-leaf", "4 each halibut steaks (1"" thick, 8 oz ea)", "2 each lemons halved crosswise for garnish"].

Yes, Baked Halibut on a Bed of Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.