Baked Halibut Avocado Recipe

Name: Baked Halibut Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs halibut fillets; 2 (4 ounce) cans sliced mushrooms, drained (or 8 oz fresh); 1/4 cup butter; 1/4 cup onion, chopped; 1 cup soft breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon celery salt; 1/2 cup fresh parsley, chopped; 1 egg, beaten; 1 tablespoon lemon juice; 1 large avocado; 1/2 cup mozzarella cheese, shredded (or monterey jack)

Servings: persons

2 lbs halibut fillets
2 (4 ounce) cans sliced mushrooms, drained (or 8 oz fresh)
1/4 cup butter
1/4 cup onion, chopped
1 cup soft breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery salt
1/2 cup fresh parsley, chopped
1 egg, beaten
1 tablespoon lemon juice
1 large avocado
1/2 cup mozzarella cheese, shredded (or monterey jack)

1
Preheat oven to 350u00b0.
2
Cut halibut fillets into serving size pieces.
3
Lay the halibut single layer into a greased baking dish.
4
Melt the butter in a pan, add mushrooms and onions, and saute.
5
When the onions are tender, add the bread crumbs, salt, pepper, parsley, and celery salt and mix well.
6
Combine the egg and lemon juice in a dish and brush the fish with it.
7
Peel and slice the avocado and arrange over the fish.
8
Top with bread crumb mixture.
9
Sprinkle with cheese.
10
Bake for 35 minutes or until fish flakes easily when tested with fork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs halibut fillets, 2 (4 ounce) cans sliced mushrooms, drained (or 8 oz fresh), 1/4 cup butter, 1/4 cup onion, chopped, and more.

Yes, Baked Halibut Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Avocado

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