How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut?

You need 8 ingredients. The key ingredients include: 3 halibut steaks [recipe calls for steaks, I used fillets and folded them in half], 3 tomatoes - sliced, basil [I used dry but minced fresh basil or parsley would be wonderful!], onion powder [I don't have it so I didn't use it.], and more.

Is Baked Halibut suitable as seafood?

Yes, Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Recipe

Name: Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 halibut steaks [recipe calls for steaks, I used fillets and folded them in half]; 3 tomatoes - sliced; basil [I used dry but minced fresh basil or parsley would be wonderful!]; onion powder [I don't have it so I didn't use it.]; salt; pepper; grated Parmesan; olive oil

Baked Halibut – a delicious recipe with recipe calls, tomatoes, basil [I, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 halibut steaks [recipe calls for steaks, I used fillets and folded them in half]
3 tomatoes - sliced
basil [I used dry but minced fresh basil or parsley would be wonderful!]
onion powder [I don't have it so I didn't use it.]
salt
pepper
grated Parmesan
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Halibut

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