How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hake With Cheese And Bacon?

You need 5 ingredients. The key ingredients include: 6 hake medallions, potatoes thinly sliced, 3 slices Flemish cheese or other semi-hard melting cheese, such as Edam or Gouda, bacon diced, and more.

Is Baked Hake With Cheese And Bacon suitable as meat & poultry?

Yes, Baked Hake With Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Hake With Cheese And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hake With Cheese And Bacon Recipe

Name: Baked Hake With Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hake medallions; potatoes thinly sliced; 3 slices Flemish cheese or other semi-hard melting cheese, such as Edam or Gouda; bacon diced; broccoli as accompaniment

Baked Hake With Cheese And Bacon – a delicious recipe with hake medallions, potatoes, Flemish cheese, bacon, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hake medallions
potatoes thinly sliced
3 slices Flemish cheese or other semi-hard melting cheese, such as Edam or Gouda
bacon diced
broccoli as accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Hake With Cheese And Bacon

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