Baked Hake Loins With Salmon And Cheese Recipe

Name: Baked Hake Loins With Salmon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: loins Hake; chopped garlic; mustard; pepper; bay leaves; seasoning; 1 lemon juice; 1 package cream or a little white sauce or Bechamel; 1 onion thinly sliced; breadcrumbs; 2 tablespoons ketchup; cheese slices to taste; smoked salmon strips; salt; olive oil

Servings: persons

loins Hake
chopped garlic
mustard
pepper
bay leaves
seasoning
1 lemon juice
1 package cream or a little white sauce or Bechamel
1 onion thinly sliced
breadcrumbs
2 tablespoons ketchup
cheese slices to taste
smoked salmon strips
salt
olive oil

1
Season the hake loins with the mixture of spices, salt, minced garlic, and lemon juice, and let marinate for a few hours.
2
Preheat oven to 180 degrees Celsius.
3
Arrange onion slices on a baking plate, and place hake loins on top. Spread ketchup on the hake, and cover with salmon, cheese slices, and finally the breadcrumbs.
4
Around the fish, pour the cream or the bechamel, place in the oven, and bake until golden or gratined.
5
Serve immediately with white rice.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: loins Hake, chopped garlic, mustard, pepper, and more.

Yes, Baked Hake Loins With Salmon And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hake Loins With Salmon And Cheese

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