How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri Olive Tapenade?

You need 15 ingredients. The key ingredients include: 1/3 cup black olives, 1/3 cup kalamata olives, 1/3 cup manzilla olives, 2 garlic cloves, and more.

Is Tri Olive Tapenade suitable as general?

Yes, Tri Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tri Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri Olive Tapenade Recipe

Name: Tri Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup black olives; 1/3 cup kalamata olives; 1/3 cup manzilla olives; 2 garlic cloves; 1 tbsp capers; 1/4 cup olive oil, extra virgin; 3 grinds of fresh black pepper; 1/8 tsp red pepper flakes; 2 tbsp fresh chopped parsley; 1 tsp fresh lemon juice; 1/4 tsp fresh lemon zest; 1 package cream cheese, 8 ounces; 3 scallions; 1/8 tsp salt; 1 french bread loaf

Try this homemade Tri Olive Tapenade recipe the whole family will love. Made with black olives, kalamata olives, manzilla olives and garlic. Easy step-b…

This Tri Olive Tapenade relies on simple, everyday ingredients such as black olives, kalamata olives, manzilla olives and garlic cloves. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tri Olive Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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