Baked Haddock Casserole Recipe

Name: Baked Haddock Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs haddock, cut into about 3-inch chunks; salt and pepper, to taste; 4 tablespoons butter; 2 garlic cloves, minced; 3/4 cup sliced mushrooms; 3 tablespoons flour; 2 tablespoons dry sherry; 1 cup milk; 1/2 cup half-and-half; 1/2 teaspoon dried tarragon; 1/8 teaspoon paprika; 1/3 cup breadcrumbs; 1 teaspoon parsley; 1 tablespoon butter, melted

Servings: persons

1 1/2 lbs haddock, cut into about 3-inch chunks
salt and pepper, to taste
4 tablespoons butter
2 garlic cloves, minced
3/4 cup sliced mushrooms
3 tablespoons flour
2 tablespoons dry sherry
1 cup milk
1/2 cup half-and-half
1/2 teaspoon dried tarragon
1/8 teaspoon paprika
1/3 cup breadcrumbs
1 teaspoon parsley
1 tablespoon butter, melted

1
Preheat oven to 375.
2
Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
3
In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
4
Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
5
Pour evenly over haddock pieces in baking dish.
6
In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
7
Bake at 375u00b0 for about 25 minutes, or until fish flakes easily with a fork.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs haddock, cut into about 3-inch chunks, salt and pepper, to taste, 4 tablespoons butter, 2 garlic cloves, minced, and more.

Yes, Baked Haddock Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Haddock Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions