How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock And Seafood?

You need 10 ingredients. The key ingredients include: 1 lb haddock fillet, cut into 6 pieces, 4 ounces bay scallops (small), 12 jumbo shrimp, peeled and deveined, 1/2 cup white wine, and more.

Is Baked Haddock And Seafood suitable as seafood?

Yes, Baked Haddock And Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Haddock And Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock And Seafood Recipe

Name: Baked Haddock And Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock fillet, cut into 6 pieces; 4 ounces bay scallops (small); 12 jumbo shrimp, peeled and deveined; 1/2 cup white wine; 2 tablespoons lemon juice; 1/4 cup butter, melted; 1 cup Ritz cracker crumbs; 2 teaspoons garlic powder; 1/2 teaspoon black pepper; 1/2 lemon, zest of

Try this homemade Baked Haddock And Seafood recipe the whole family will love. Made with haddock fillet, bay scallops, jumbo shrimp and white wine. Easy…

This Baked Haddock And Seafood relies on simple, everyday ingredients such as bay scallops (small), white wine, lemon juice and butter, melted. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Haddock And Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

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