Baked Haddock

1. 1

   Preheat oven to 500F

2. 2

   In a small bowl combine the milk and salt.

3. 3

   In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika.

4. 4

   Dip the haddock fillets into the milk and then press into the crumb mixture to coat.

5. 5

   Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter.

6. 6

   Bake until the fish flakes easily for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.