How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sauce?

You need 10 ingredients. The key ingredients include: 1 pouch KRAFT Extra Heavy Mayonnaise, 1/4 cup capers, chopped, 1/4 cup green onions, finely chopped, 1/4 cup fresh parsley, finely chopped, and more.

Is Creole Sauce suitable as general?

Yes, Creole Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pouch KRAFT Extra Heavy Mayonnaise; 1/4 cup capers, chopped; 1/4 cup green onions, finely chopped; 1/4 cup fresh parsley, finely chopped; 4 tsp. Creole seasoning; 4 tsp. GREY POUPON Country Dijon Mustard; 4 tsp. fresh lemon juice; 4 tsp. LEA & PERRINS Worcestershire Sauce; 1 tsp. salt; 1/2 tsp. coarsely ground black pepper

Try this homemade Creole Sauce recipe the whole family will love. Made with Mayonnaise, capers, green onions and fresh parsley. Easy step-by-step instru…

This Creole Sauce relies on simple, everyday ingredients such as capers, chopped, green onions, finely chopped, creole seasoning and fresh lemon juice. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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