How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock?

You need 7 ingredients. The key ingredients include: 2 slices bacon, chopped, 1/2 cup (125 ml) finely chopped onion, 1/2 cup (125 ml) coarse fresh bread crumbs, 1-1/2 tbs (20 ml) minced dill pickle, and more.

Is Baked Haddock suitable as meat & poultry?

Yes, Baked Haddock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock Recipe

Name: Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices bacon, chopped; 1/2 cup (125 ml) finely chopped onion; 1/2 cup (125 ml) coarse fresh bread crumbs; 1-1/2 tbs (20 ml) minced dill pickle; 3/4 lb (.3 kg) fillet of haddock or cod; 1-1/2 tsp (7 ml) mayonnaise; salt and pepper, to taste

Baked Haddock – a delicious recipe with bacon, onion, bread crumbs, dill pickle, fillet of haddock, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, chopped
1/2 cup (125 ml) finely chopped onion
1/2 cup (125 ml) coarse fresh bread crumbs
1-1/2 tbs (20 ml) minced dill pickle
3/4 lb (.3 kg) fillet of haddock or cod
1-1/2 tsp (7 ml) mayonnaise
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Chicken Wings
Easy Chicken Curry
Three Cheese Chicken Bake
Festive Chicken Hors D'Oeuvres

Baked Haddock

How did you like this recipe?

Frequently Asked Questions