Baked Haddock

1. 1

   Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets.

2. 2

   Place in a buttered shallow baking dish. Combine butter and lemon juice; add Worcestershire sauce.

3. 3

   Bake at 375u00b0 for 30 minutes or until fish flakes easily with fork.

4. 4

   Baste with butter mixture 2 to 3 times during baking.

5. 5

   4 servings.

6. 6

   Carbohydrate 3 g, protein 37 g, fat 24 g, calories 381.

* Per serving · 4 servings · Values may vary.

No additional tips available.