How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Japanese Steakhouse Soup?

You need 10 ingredients. The key ingredients include: 3 cups chicken stock, 1 cup water, 1 tablespoon minced fresh ginger root, 1 clove garlic, minced, and more.

Is Easy Japanese Steakhouse Soup suitable as soups & stews?

Yes, Easy Japanese Steakhouse Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Japanese Steakhouse Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Japanese Steakhouse Soup Recipe

Name: Easy Japanese Steakhouse Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 cup water; 1 tablespoon minced fresh ginger root; 1 clove garlic, minced; 2 tablespoons soy sauce; 2 skinless, boneless chicken breast halves - cubed; 1/4 pound fresh snow peas, trimmed and halved; 1 carrot, chopped; 3 fresh mushrooms, sliced; 2 green onions, chopped

Easy Japanese Steakhouse Soup

Eats Now Editorial Team · 457 kcal · Soups & Stews

Easy Japanese Steakhouse Soup – a delicious recipe with chicken stock, water, fresh ginger root, clove garlic, soy sauce, skinless. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Japanese Steakhouse Soup

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