Marzipan Streusel Kuchen Recipe

Name: Marzipan Streusel Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup butter; 2 cups white sugar; 1 cup sour cream; 1 tsp vanilla extract; 2 cups bread flour (all purpose is fine); 1 1/2 tsp baking powder; 1/8 teaspoon salt; Filling and topping:; 2/3 cup flour; 1 cup brown sugar; 4 tbsp melted butter; 1 tbsp cinnamon; 1 tube Marzipan (refrigerated)

Servings: persons

2 eggs
1 cup butter
2 cups white sugar
1 cup sour cream
1 tsp vanilla extract
2 cups bread flour (all purpose is fine)
1 1/2 tsp baking powder
1/8 teaspoon salt
Filling and topping:
2/3 cup flour
1 cup brown sugar
4 tbsp melted butter
1 tbsp cinnamon
1 tube Marzipan (refrigerated)

1
["Preheat oven to 350 F.", "", "Cream together the butter and white sugar until fluffy. Beat in the eggs one at a time. Add vanilla and sour cream. Mix the baking powder, salt and flour together and slowly incorporate it into the mixture.", "", "Pour half of the batter into a greased 9"" spring-form pan. Mix the ingredients for the topping in one bowl and spread half of it over the batter in the spring-form. Shred marzipan using either a cheese grater or cuisinart and add over center streusel mixture.", "", "Pour the remaining batter on top and cover the cake with the remaining streusel mixture.", "", "Bake approx. 50 minutes. If the top begins to look too dark, remove the cake."]

1595

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 cup butter, 2 cups white sugar, 1 cup sour cream, and more.

Yes, Marzipan Streusel Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzipan Streusel Kuchen

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