Rice With Green Peas(Servings: 8)

1. 1

   Knead and rinse the rice.

2. 2

   Place the rice and water in a heavy medium size saucepan and leave it for half an hour.

3. 3

   Add salt and sake.

4. 4

   Place the saucepan with a tight fitting lid on low heat for 1 to 2 minutes.

5. 5

   Keep it covered until done.

6. 6

   Heat over high heat for 9 to 10 minutes.

7. 7

   Then for 5 to 6 minutes over medium heat. Continue cooking over low heat for another 5 to 6 minutes. Finally, increase heat to high and cook only for 20 seconds.

8. 8

   Stop the fire and mix the prepared peas very quickly.

9. 9

   Cover rice with a paper towel, replacing the lid immediately.

10. 10

    Let stand for 10 minutes.

11. 11

    Do not lift lid while rice is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.