How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Green Beans And Mushrooms(From 1975 Edition) ?

You need 10 ingredients. The key ingredients include: 2 1/2 c. fresh white bread cubes, crusts removed (6 to 7 slices), 1/2 c. butter or margarine, melted, 4 (3 oz.) cans sliced mushrooms, drained, 3 (15 1/2 oz.) cans cut green beans, drained, and more.

Is Baked Green Beans And Mushrooms(From 1975 Edition) suitable as general?

Yes, Baked Green Beans And Mushrooms(From 1975 Edition) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Green Beans And Mushrooms(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Green Beans And Mushrooms(From 1975 Edition)

Name: Baked Green Beans And Mushrooms(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. fresh white bread cubes, crusts removed (6 to 7 slices); 1/2 c. butter or margarine, melted; 4 (3 oz.) cans sliced mushrooms, drained; 3 (15 1/2 oz.) cans cut green beans, drained; 1/4 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. chopped onion; 2 (10 1/2 oz.) cans condensed cream of mushroom soup, undiluted; 1 c. milk; 1/4 c. toasted sliced almonds

Try this homemade Baked Green Beans And Mushrooms(From 1975 Edition) recipe the whole family will love. Made with fresh white bread cubes, butter, mushr…

This Baked Green Beans And Mushrooms(From 1975 Edition) relies on simple, everyday ingredients such as butter or margarine, melted, salt, pepper and chopped onion. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Green Beans And Mushrooms(From 1975 Edition)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions