Baked Greek Flat-Iron Steak (Yia-Yias Way) Recipe

Name: Baked Greek Flat-Iron Steak (Yia-Yias Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (8 Oz. Size) Beef Chuck Top Blade (Flat Iron Steak); 1 whole Lemon (for Zest And Juice); 1 Tablespoon Greek Imported Olive Oil; 1 Tablespoon Butter; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 teaspoon Rosemary; 1/2 teaspoons Greek Oregano; 1 cup Grape Tomatoes (any Color, Halved); 1/4 cups Pitted Kalamata Olives, Halved; 1/2 cups Feta Cheese Crumbles

Servings: persons

1 whole (8 Oz. Size) Beef Chuck Top Blade (Flat Iron Steak)
1 whole Lemon (for Zest And Juice)
1 Tablespoon Greek Imported Olive Oil
1 Tablespoon Butter
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1 teaspoon Rosemary
1/2 teaspoons Greek Oregano
1 cup Grape Tomatoes (any Color, Halved)
1/4 cups Pitted Kalamata Olives, Halved
1/2 cups Feta Cheese Crumbles

1
Preheat oven to 375 F. On a clean cutting board cut the flat-iron steak in half horizontally.
2
Zest the lemon and set aside.
3
Cut lemon in half.
4
In a skillet (12) over medium-low heat add Greek olive oil and butter.
5
Once melted together add the two flat iron steaks and sprinkle with salt, black pepper, rosemary and Greek oregano.
6
Saute steaks for 2 minutes on each side.
7
Add halved grape tomatoes, olives, lemon zest and juice and cover skillet (using foil is fine).
8
Place the skillet in the oven and bake at 375 F for 10 minutes.
9
Remove from oven and serve each steak onto an individual plate and add Feta cheese crumbles.
10
This is excellent with a Greek salad and side vegetable dish.
11
Enjoy this easy, flavorful Greek dish!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole (8 Oz. Size) Beef Chuck Top Blade (Flat Iron Steak), 1 whole Lemon (for Zest And Juice), 1 Tablespoon Greek Imported Olive Oil, 1 Tablespoon Butter, and more.

Yes, Baked Greek Flat-Iron Steak (Yia-Yias Way) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek Flat-Iron Steak (Yia-Yias Way)

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