Try this homemade Baked Gouda recipe the whole family will love. Made with Gouda, crescent rolls and egg. Easy step-by-step instructions included.
This Baked Gouda relies on simple, everyday ingredients such as (7 oz.) round gouda, (8 oz.) can crescent rolls and egg, beaten. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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