Baked Gouda

1. 1

   Cut cheese round in half crosswise to form 2 circles; remove wax.

2. 2

   Separate dough into 4 rectangles; firmly press perforations to seal.

3. 3

   Place one rectangle on top of second; repeat with remaining rectangles.

4. 4

   Press each into a 6-inch square; place cheese circle in center of each.

5. 5

   Pull corners of dough to top center of cheese.

6. 6

   Press dough tightly against center to seal, twisting off excess dough.

7. 7

   Brush with beaten egg.

8. 8

   Place 3 inches apart on ungreased cookie sheet.

9. 9

   Bake at 350u00b0 for 18 to 22 minutes or until golden brown. Cool 10 minutes before serving. Serves 8.

No additional tips available.