Baked Goose Breast Fillets Recipe

1. 1

   Season fillets with salt and pepper, and roll in flour.

2. 2

   Put butter or possibly margarine into a skillet and heat to frying temperature.

3. 3

   Brown fillets on both sides.

4. 4

   Place the fillets in a glass-covered casserole dish and bake 1 hour at 325 degrees.

5. 5

   Mix soup and lowfat milk, and pour over meat.

6. 6

   Reduce heat to 275 degrees and cook 30 to 45 min or possibly till breasts are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.