Baked Gon Lo Mein Recipe

Name: Baked Gon Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chow mein noodles, ready to eat (I use a 6 oz pkg of chuka soba chow mein which weighs just over 1 lb prepared); 1 tablespoon peanut oil (to stir-fry noodles); 2 cups bean sprouts (8 oz); 3 green onions, cut into 1-inch lengths; 1 small onion, sliced; 3 garlic cloves, minced (optional); 3 stalks celery, sliced diagonally (1 cup); 2 cups bok choy, shredded; 1 tablespoon sesame seeds; 1/2 lb char siu pork, sliced and cut into bite-sized pieces (leftover Barbecued Pork--Chinese Style works great); sauce; 3 tablespoons oyster sauce; 3 tablespoons soy sauce (shoyu); 1 tablespoon sugar; 1 teaspoon salt

Servings: persons

1 lb chow mein noodles, ready to eat (I use a 6 oz pkg of chuka soba chow mein which weighs just over 1 lb prepared)
1 tablespoon peanut oil (to stir-fry noodles)
2 cups bean sprouts (8 oz)
3 green onions, cut into 1-inch lengths
1 small onion, sliced
3 garlic cloves, minced (optional)
3 stalks celery, sliced diagonally (1 cup)
2 cups bok choy, shredded
1 tablespoon sesame seeds
1/2 lb char siu pork, sliced and cut into bite-sized pieces (leftover Barbecued Pork--Chinese Style works great)
sauce
3 tablespoons oyster sauce
3 tablespoons soy sauce (shoyu)
1 tablespoon sugar
1 teaspoon salt

1
Lightly grease a 9x13-inch baking pan.
2
Mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles I use direct you to stir-fry the noodles after boiling them, and I stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
3
Mix sauce ingredients, and lace noodle mixture with sauce.
4
Seal with foil.
5
Bake at 325u00b0F for 45 minutes.
6
Remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
7
Serve hot or cold.

781

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb chow mein noodles, ready to eat (I use a 6 oz pkg of chuka soba chow mein which weighs just over 1 lb prepared), 1 tablespoon peanut oil (to stir-fry noodles), 2 cups bean sprouts (8 oz), 3 green onions, cut into 1-inch lengths, and more.

Yes, Baked Gon Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Gon Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions