Baked Golden Garlic Chicken – a delicious recipe with egg yolk, garlic, chicken breasts, butter, breadcrumbs, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Beat egg yolk and add garlic and curry powder.
2
Place chicken in egg mixture in a glass dish and turn to coat.
3
Cover and refrigerate overnight.
4
Preheat oven to 400 degrees F.
5
Melt 6 tbsp.
6
butter in the bottom of an 8x8-inch baking dish.
7
Combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper.
8
Dip and coat marinated chicken in crumb mixture and place in baking dish.
9
Sprinkle more of the remaining crumb mixture onto the chicken breasts (you won't use it all- unless you want to!) Bake for 20 minutes on each side, or until chicken is no longer pink inside.
10
Remove from oven and top each chicken breast with two thin pats of butter; uncover and bake 5 to 10 minutes longer.
11
Serve with a smile!
477
kcal
Calories
30
g
Fat
20
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 egg yolk, 4 cloves garlic, chopped, 2 large boneless skinless chicken breasts, 6 tablespoons butter, and more.
Yes, Baked Golden Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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