How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Goat Cheese in Tomato Sauce?

You need 7 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 4 oz. goat cheese, 1 tsp. finely chopped fresh rosemary, 1 Tbsp. olive oil, and more.

Is Baked Goat Cheese in Tomato Sauce suitable as general?

Yes, Baked Goat Cheese in Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Goat Cheese in Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Goat Cheese in Tomato Sauce Recipe

Name: Baked Goat Cheese in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 4 oz. goat cheese; 1 tsp. finely chopped fresh rosemary; 1 Tbsp. olive oil; 2 cloves garlic, minced; 1 can (15 oz.) tomato sauce; 2 Tbsp. coarsely chopped fresh basil

Baked Goat Cheese in Tomato Sauce – a delicious recipe with PHILADELPHIA Cream Cheese, goat cheese, fresh rosemary, olive oil, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 oz. goat cheese
1 tsp. finely chopped fresh rosemary
1 Tbsp. olive oil
2 cloves garlic, minced
1 can (15 oz.) tomato sauce
2 Tbsp. coarsely chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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Baked Goat Cheese in Tomato Sauce

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