How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Goat Cheese (For Salads or Sides)?

You need 5 ingredients. The key ingredients include: 12 ounces fresh goat cheese, 4 sprigs fresh thyme, chopped, 1 sprig rosemary, chopped, 1 ½ cups extra virgin olive oil, and more.

Is Baked Goat Cheese (For Salads or Sides) suitable as salads?

Yes, Baked Goat Cheese (For Salads or Sides) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Goat Cheese (For Salads or Sides)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Goat Cheese (For Salads or Sides) Recipe

Name: Baked Goat Cheese (For Salads or Sides)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh goat cheese; 4 sprigs fresh thyme, chopped; 1 sprig rosemary, chopped; 1 ½ cups extra virgin olive oil; 1 cup panko breadcrumbs (Japanese bread crumbs)

Baked Goat Cheese (For Salads or Sides) – a delicious recipe with goat cheese, thyme, rosemary, extra virgin olive oil, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces fresh goat cheese
4 sprigs fresh thyme, chopped
1 sprig rosemary, chopped
1 ½ cups extra virgin olive oil
1 cup panko breadcrumbs (Japanese bread crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Salads

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