How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten (Beef)?

You need 11 ingredients. The key ingredients include: 4 lb. boneless chuck roast, 4 cloves garlic, pressed, 5 whole cloves, salt and pepper, and more.

Is Sauerbraten (Beef) suitable as salads?

Yes, Sauerbraten (Beef) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerbraten (Beef)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerbraten (Beef) Recipe

Name: Sauerbraten (Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless chuck roast; 4 cloves garlic, pressed; 5 whole cloves; salt and pepper; 1 c. onion, sliced thin; 2 Tbsp. salad oil; 1 1/2 c. red wine vinegar; 3 bay leaves; 3 Tbsp. flour; 2 c. water; 1/4 c. sugar

Sauerbraten (Beef)

Eats Now Editorial Team · 210 kcal · Salads

Sauerbraten (Beef) – a delicious recipe with chuck roast, garlic, cloves, salt, onion, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sauerbraten (Beef)

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