baked gnocchi with spinach and ricotta Recipe

Name: baked gnocchi with spinach and ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages frozen gnocchi, 25 ounces; 1/2 10 ounce package frozen spinach, thawed and squeezed dry; 1/2 cup ricotta cheese; 3/4 cup shredded Italian cheese blend; 2 cup favorite pasta sauce; 1 15 ounce can tomato sauce; 1 clove garlic; 1/2 tsp onion powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 cup milk

Servings: persons

1 packages frozen gnocchi, 25 ounces
1/2 10 ounce package frozen spinach, thawed and squeezed dry
1/2 cup ricotta cheese
3/4 cup shredded Italian cheese blend
2 cup favorite pasta sauce
1 15 ounce can tomato sauce
1 clove garlic
1/2 tsp onion powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 cup milk

1
preheat oven to 400.
2
cook gnocchi according to package directions.
3
add spinach during last 2 minutes of cooking.
4
When gnocchi is done, drain well.
5
meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
6
spray 2 quart baking dish with non stick cooking spray.
7
combine gnocchi/spinach with sauce and ricotta.
8
pour into prepared baking dish and top with shredded cheese.
9
bake 20 minutes or until bubbly and golden.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages frozen gnocchi, 25 ounces, 1/2 10 ounce package frozen spinach, thawed and squeezed dry, 1/2 cup ricotta cheese, 3/4 cup shredded Italian cheese blend, and more.

Yes, baked gnocchi with spinach and ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

baked gnocchi with spinach and ricotta

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