Baked German Potato Salad Recipe

Name: Baked German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced bacon (about 3 strips); 1 cup diced celery; 1 small onion, chopped; 1 tablespoon salt (or less); 3 tablespoons all-purpose flour; 1/3 - 2/3 cup sugar (or less depending on how sweet you like it); 2/3 cup vinegar; 1/2 teaspoon fresh ground pepper (to taste); 1 1/3 cups water; 8 cups sliced cooked potatoes

Servings: persons

1 cup diced bacon (about 3 strips)
1 cup diced celery
1 small onion, chopped
1 tablespoon salt (or less)
3 tablespoons all-purpose flour
1/3 - 2/3 cup sugar (or less depending on how sweet you like it)
2/3 cup vinegar
1/2 teaspoon fresh ground pepper (to taste)
1 1/3 cups water
8 cups sliced cooked potatoes

1
Set oven to 350 degrees F.
2
Butter a 3-quart baking dish.
3
Fry bacon; drain drippings from skillet reserving 1/4 cup.
4
Add celery, onions, salt and flour.
5
Simmer, stirring constantly.
6
Add sugar, vinegar, pepper and water.
7
Bring to a boil.
8
Toss bacon and potatoes together in the baking dish.
9
Pour celery mixture over top.
10
Cover and bake for 30 minutes.

790

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup diced bacon (about 3 strips), 1 cup diced celery, 1 small onion, chopped, 1 tablespoon salt (or less), and more.

Yes, Baked German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked German Potato Salad

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