Baked German Potato Salad

Name: Baked German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 c. chopped onion; 1 c. chopped celery; 3 Tbsp. flour; 1 1/3 c. water; 2/3 c. cider vinegar; 2/3 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 8 c. cooked, cubed new potatoes (about 8 medium)

Eats Now Editorial Team · 901 kcal · Salads

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Baked German Potato Salad – a delicious recipe with bacon, onion, celery, flour, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. bacon
1/2 c. chopped onion
1 c. chopped celery
3 Tbsp. flour
1 1/3 c. water
2/3 c. cider vinegar
2/3 c. sugar
1 tsp. salt
1/2 tsp. pepper
8 c. cooked, cubed new potatoes (about 8 medium)

1
Cook bacon in large skillet; drain off fat and measure. Return 1/4 cup of fat to skillet.
2
Add celery and onion.
3
Cook 1 minute.
4
Blend in flour.
5
Slowly stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly.
6
Stir in sugar, salt and pepper.

901

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 c. chopped onion, 1 c. chopped celery, 3 Tbsp. flour, and more.

Yes, Baked German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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