How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlicy Lemony Chicken with Peppers?

You need 10 ingredients. The key ingredients include: 1 red bell pepper (cut in strips), 1 green bell pepper (cut in strips), 1 yellow bell pepper (cut in strips), 3 chicken breast pieces (about 1 1/2 pounds), and more.

Is Baked Garlicy Lemony Chicken with Peppers suitable as meat & poultry?

Yes, Baked Garlicy Lemony Chicken with Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Garlicy Lemony Chicken with Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlicy Lemony Chicken with Peppers Recipe

Name: Baked Garlicy Lemony Chicken with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper (cut in strips); 1 green bell pepper (cut in strips); 1 yellow bell pepper (cut in strips); 3 chicken breast pieces (about 1 1/2 pounds); 12 slices 12 (1/8-inch-thick) slices lemon (about 1 lemon); Cooking spray (I like to use olive oil spray); 3/4 cup lemon juice; 3/4 cup fat-free Italian dressing; 1/2 tsp. freshly ground black pepper; 3 cloves garlic, minced

Try this homemade Baked Garlicy Lemony Chicken with Peppers recipe the whole family will love. Made with red bell pepper, green bell pepper, yellow bell…

This Baked Garlicy Lemony Chicken with Peppers relies on simple, everyday ingredients such as lemon juice, fat-free italian dressing, freshly ground black pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Garlicy Lemony Chicken with Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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