How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic, Tomato And Zucchini Casserole?

You need 8 ingredients. The key ingredients include: Extra Virgin Olive Oil, 8 large or 16 medium tomatoes, cored and cut into 1/2 inch slices, 6 medium zucchini, stems removed, cut on the diagonal into 1/2 inch slices, 12 cloves garlic, peeled and sliced, and more.

Is Baked Garlic, Tomato And Zucchini Casserole suitable as vegetarian?

Yes, Baked Garlic, Tomato And Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Garlic, Tomato And Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic, Tomato And Zucchini Casserole Recipe

Name: Baked Garlic, Tomato And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra Virgin Olive Oil; 8 large or 16 medium tomatoes, cored and cut into 1/2 inch slices; 6 medium zucchini, stems removed, cut on the diagonal into 1/2 inch slices; 12 cloves garlic, peeled and sliced; 10 sprigs fresh basil leaves, finely shredded; Coarse salt; Freshly ground black pepper; Aged goat cheese grating stick or parmesan or asiago cheese

Try this homemade Baked Garlic, Tomato And Zucchini Casserole recipe the whole family will love. Made with Extra Virgin, tomatoes, zucchini and garlic. …

This Baked Garlic, Tomato And Zucchini Casserole relies on simple, everyday ingredients such as extra virgin olive oil, garlic, peeled and sliced, coarse salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Extra Virgin Olive Oil
8 large or 16 medium tomatoes, cored and cut into 1/2 inch slices
6 medium zucchini, stems removed, cut on the diagonal into 1/2 inch slices
12 cloves garlic, peeled and sliced
10 sprigs fresh basil leaves, finely shredded
Coarse salt
Freshly ground black pepper
Aged goat cheese grating stick or parmesan or asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Vegetarian

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