How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic, Tomato And Zucchini Casserole?

You need 8 ingredients. The key ingredients include: Extra Virgin Olive Oil, 8 large or 16 medium tomatoes, cored and cut into 1/2 inch slices, 6 medium zucchini, stems removed, cut on the diagonal into 1/2 inch slices, 12 cloves garlic, peeled and sliced, and more.

Is Baked Garlic, Tomato And Zucchini Casserole suitable as vegetarian?

Yes, Baked Garlic, Tomato And Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Garlic, Tomato And Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic, Tomato And Zucchini Casserole Recipe

Name: Baked Garlic, Tomato And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra Virgin Olive Oil; 8 large or 16 medium tomatoes, cored and cut into 1/2 inch slices; 6 medium zucchini, stems removed, cut on the diagonal into 1/2 inch slices; 12 cloves garlic, peeled and sliced; 10 sprigs fresh basil leaves, finely shredded; Coarse salt; Freshly ground black pepper; Aged goat cheese grating stick or parmesan or asiago cheese

Baked Garlic, Tomato And Zucchini Casserole – a delicious recipe with Extra Virgin, tomatoes, zucchini, garlic, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Extra Virgin Olive Oil
8 large or 16 medium tomatoes, cored and cut into 1/2 inch slices
6 medium zucchini, stems removed, cut on the diagonal into 1/2 inch slices
12 cloves garlic, peeled and sliced
10 sprigs fresh basil leaves, finely shredded
Coarse salt
Freshly ground black pepper
Aged goat cheese grating stick or parmesan or asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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