How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic Sausages With Garlic?

You need 8 ingredients. The key ingredients include: 6 plump garlic sausages or old fashioned frankfurters (2 lb.), 1/2 lb. mushrooms, finely chopped, 1 small onion, finely chopped, 2 Tbsp. butter or margarine, and more.

Is Baked Garlic Sausages With Garlic suitable as meat & poultry?

Yes, Baked Garlic Sausages With Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Garlic Sausages With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic Sausages With Garlic Recipe

Name: Baked Garlic Sausages With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plump garlic sausages or old fashioned frankfurters (2 lb.); 1/2 lb. mushrooms, finely chopped; 1 small onion, finely chopped; 2 Tbsp. butter or margarine; 1 Tbsp. Dijon-style mustard; 1/4 c. whipping cream; 2 small tomatoes, sliced; 1 c. shredded Swiss cheese

Baked Garlic Sausages With Garlic – a delicious recipe with garlic, mushrooms, onion, butter, mustard, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 plump garlic sausages or old fashioned frankfurters (2 lb.)
1/2 lb. mushrooms, finely chopped
1 small onion, finely chopped
2 Tbsp. butter or margarine
1 Tbsp. Dijon-style mustard
1/4 c. whipping cream
2 small tomatoes, sliced
1 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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Baked Garlic Sausages With Garlic

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