Savory Onion Bread Recipe

Name: Savory Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons margarine; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup finely diced onion; 1 tablespoon margarine; 1 egg; 1/2 cup milk; 1/2 cup shredded sharp Cheddar cheese

Servings: persons

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons margarine
1/2 cup shredded sharp Cheddar cheese
1/2 cup finely diced onion
1 tablespoon margarine
1 egg
1/2 cup milk
1/2 cup shredded sharp Cheddar cheese

1
Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
2
Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
3
Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
4
In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
5
Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, 2 tablespoons margarine, and more.

Yes, Savory Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Onion Bread

How did you like this recipe?

Frequently Asked Questions