Baked Garlic-And-Herb Cheese Grits Recipe

Name: Baked Garlic-And-Herb Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 cups milk; 1 1/4 teaspoons salt; 2 cups uncooked regular grits; 2 (6.5-ounce) containers garlic-and-herb spreadable cheese; 1 teaspoon seasoned pepper; 1 cup shredded Parmesan cheese; 4 large eggs, lightly beaten; 8 bacon slices, cooked and crumbled; 1/4 cup chopped fresh parsley

Servings: persons

4 cups water
4 cups milk
1 1/4 teaspoons salt
2 cups uncooked regular grits
2 (6.5-ounce) containers garlic-and-herb spreadable cheese
1 teaspoon seasoned pepper
1 cup shredded Parmesan cheese
4 large eggs, lightly beaten
8 bacon slices, cooked and crumbled
1/4 cup chopped fresh parsley

1
Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; gradually whisk in grits.
2
Return to a boil; reduce heat to low. Cook, covered, over low heat, stirring often, 20 minutes or until thickened. Stir in spreadable cheese, pepper, and Parmesan cheese.
3
Stir about one-fourth of grits mixture gradually into beaten eggs; add remaining grits mixture, stirring constantly. Pour into a lightly greased 13- x 9-inch baking dish.
4
Bake at 350u00b0 for 45 to 55 minutes or until golden brown and set. Remove from oven, and sprinkle with bacon and parsley.
5
Note: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes. Bake as directed. Remove from oven, and sprinkle with bacon and parsley. For testing purposes only, we used Alouette Garlic and Herbs Gourmet Spreadable Cheese.

1689

kcal

Calories

125

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 4 cups milk, 1 1/4 teaspoons salt, 2 cups uncooked regular grits, and more.

Yes, Baked Garlic-And-Herb Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic-And-Herb Cheese Grits

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