Sloppy Joe Tartlets

1. 1

   Let crust pouches stand at room temperature 15 to 20 minutes. Heat oven to 450u00b0.

2. 2

   Unfold each pie crust, press out lines and sprinkle with 1 teaspoon flour over each crust.

3. 3

   Place crusts, floured side down, on cutting board; peel off remaining plastic. Using 2 1/2-inch round cookie or biscuit cutter, cut 14 or 15 circles from each crust.

4. 4

   Fit circles into ungreased miniature muffin cups, pressing gently.

5. 5

   Prick each crust generously with fork.

6. 6

   Bake at 450u00b0 for 9 to 13 minutes.

7. 7

   Cool slightly; remove from muffin cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.