How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fudge?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. butter or margarine, melted, 1/2 c. flour, and more.

Is Baked Fudge suitable as baking & desserts?

Yes, Baked Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Recipe

Name: Baked Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. butter or margarine, melted; 1/2 c. flour; 1/2 c. cocoa; 1 c. chopped nuts; 2 tsp. vanilla

Baked Fudge – a delicious recipe with eggs, sugar, butter, flour, cocoa, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. butter or margarine, melted
1/2 c. flour
1/2 c. cocoa
1 c. chopped nuts
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Baking & Desserts

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Baked Fudge

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