How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit Salad?

You need 11 ingredients. The key ingredients include: 2 cups orange juice, 1 cinnamon stick, 1 cup pitted prunes, 1 3/4 cups dried pears, and more.

Is Baked Fruit Salad suitable as salads?

Yes, Baked Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Fruit Salad Recipe

Name: Baked Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice; 1 cinnamon stick; 1 cup pitted prunes; 1 3/4 cups dried pears; 1 cup dried apricots; 2 cups dried figs; 2 bananas medium, sliced; 1 tablespoon honey; 1/4 cup hot water; 1 lemon; plain yogurt optional, to serve

Fresh, crisp and full of flavor — this Baked Fruit Salad is a must-try. Made with orange juice, cinnamon, prunes and apricots. Easy step-by-step instruc…

This Baked Fruit Salad relies on simple, everyday ingredients such as orange juice, cinnamon stick, pitted prunes and dried pears. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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