Baked Fruit Casserole Recipe

Name: Baked Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium can apricot halves; 1 medium can sliced pineapple; 1 medium can peach halves; 1 medium can pear halves; 1/2 stick margarine; 1 Tbsp. flour; 1/4 to 1/2 c. sugar; 1 Tbsp. sherry extract; 6 to 8 red maraschino cherry halves; 6 to 8 green maraschino cherry halves

Servings: persons

1 medium can apricot halves
1 medium can sliced pineapple
1 medium can peach halves
1 medium can pear halves
1/2 stick margarine
1 Tbsp. flour
1/4 to 1/2 c. sugar
1 Tbsp. sherry extract
6 to 8 red maraschino cherry halves
6 to 8 green maraschino cherry halves

1
Drain fruit; save juice.
2
Arrange fruit in a large casserole dish.
3
(Alternate fruit to produce color effect.)
4
Set aside. Melt margarine in pan.
5
Blend in flour, fruit juice and sugar. Cook over medium heat, stirring constantly, until mixture thickens.
6
Remove from heat. Add sherry.
7
Pour over fruit. Garnish with cherry halves.
8
Refrigerate overnight.
9
Bake for 45 minutes in a 350u00b0 oven.
10
Serve hot to accompany main dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium can apricot halves, 1 medium can sliced pineapple, 1 medium can peach halves, 1 medium can pear halves, and more.

Yes, Baked Fruit Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit Casserole

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