Baked Fries

1. 1

   Lightly spray a 15x10x1-inch baking sheet with nonstick coating.

2. 2

   Cut potatoes lengthwise into thin wedges.

3. 3

   Place potato wedges in a plastic food storage bag.

4. 4

   Spray wedges with nonstick coating. (Spray the wedges with nonstick coating so the seasonings stick. This also helps the potatoes crisp in the oven.)

5. 5

   Combine cheese, paprika, and pepper. Add to bag; close bag. Shake to coat potatoes with seasonings.

6. 6

   Arrange potatoes in a single layer on the prepared baking sheet.

7. 7

   Bake in a preheated 425 degree Fahrenheit for 30 minutes or until crisp and fork-tender, turning once.

8. 8

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.