Baked Fried Chicken

1. 1

   Mix ingredients in gallon size ziploc or large bowl. Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan, lightly spray the pan, if needed to mak sure that there are no dry spots.

2. 2

   Place thawed chicken breast strips in a bowl of milk. Let soak for 20-30 minutes. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place chicken in the pan.

3. 3

   Cook for 20 minutes. Turn each piece and continue cooking for 20 more minutes, or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.