How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked "Fried" Chicken?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted, 2 Tbsp. mustard, 2 Tbsp. all-purpose flour, 6 chicken wings, and more.

Is Baked "Fried" Chicken suitable as meat & poultry?

Yes, Baked "Fried" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked "Fried" Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked "Fried" Chicken Recipe

Name: Baked "Fried" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, melted; 2 Tbsp. mustard; 2 Tbsp. all-purpose flour; 6 chicken wings; 1/2 c. corn flake crumbs; 1/2 c. yellow cornmeal; 1/2 tsp. salt

Baked "Fried" Chicken – a delicious recipe with butter, mustard, flour, chicken, corn flake crumbs, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter or margarine, melted
2 Tbsp. mustard
2 Tbsp. all-purpose flour
6 chicken wings
1/2 c. corn flake crumbs
1/2 c. yellow cornmeal
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

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Baked "Fried" Chicken

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