Baked Fresh Ricotta with Olives

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Put the ricotta in a fine mesh strainer set over a bowl and let stand 10 minutes to remove the excess liquid.

3. 3

   Transfer the cheese to a bowl and add the eggs, salt and pepper, to taste and the orange zest.

4. 4

   Stir until well combined.

5. 5

   Transfer the mixture to an 8-ounce shallow baking and serving dish and put on a baking sheet.

6. 6

   Bake in the center of the oven until puffed and beginning to brown, about 35 minutes.

7. 7

   Remove from the oven and let stand 5 minutes before serving.

8. 8

   Serve warm with olives and baguette or your favorite bread and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.