Poaca - Turkish Feta Cheese Pockets Recipe

Name: Poaca - Turkish Feta Cheese Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 eggs (separated); 200 ml yoghurt (Turkish or Greek); 200 ml oil (canola); 300 g flour (or a tad more); 1 tablespoon baking powder; salt (to taste); Filling; 250 g feta cheese; 1 bunch fresh parsley (chopped); black cumin (nigella, to sprinkle poaca with)

Servings: persons

Dough
2 eggs (separated)
200 ml yoghurt (Turkish or Greek)
200 ml oil (canola)
300 g flour (or a tad more)
1 tablespoon baking powder
salt (to taste)
Filling
250 g feta cheese
1 bunch fresh parsley (chopped)
black cumin (nigella, to sprinkle poaca with)

1
Mix yoghurt and oil and add 2 eggwhites.
2
Salt lightly.
3
Mix flour and baking powder and add to liquids.
4
Mix until a rather soft dough forms.
5
Crumble feta and add chopped parsley (or mint).
6
Form balls (bit larger than a golf ball) out of the dough.
7
Flatten dough and place one teaspoons of filling in the middle.
8
Close dough around filling and try to put back into dough shape (roll around between your palms).
9
Place balls on a baking tray and brush with egg yolk.
10
Sprinkle with black cumin and bake at 180u00b0C-200u00b0C until crispy brown.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 2 eggs (separated), 200 ml yoghurt (Turkish or Greek), 200 ml oil (canola), and more.

Yes, Poaca - Turkish Feta Cheese Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poaca - Turkish Feta Cheese Pockets

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