Baked French Toast With Fruit Recipe

Name: Baked French Toast With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small loaf day-old French bread (or about 1/2 of a large loaf); 5 eggs; 3 tablespoons sugar; 1 teaspoon vanilla extract; 2 1/2 cups whole milk; 1/4 cup flour; 6 tablespoons brown sugar, packed; 1/2 teaspoon cinnamon; 1/4 cup butter; 1 cup blueberries; 1 cup strawberry, sliced

Servings: persons

1 small loaf day-old French bread (or about 1/2 of a large loaf)
5 eggs
3 tablespoons sugar
1 teaspoon vanilla extract
2 1/2 cups whole milk
1/4 cup flour
6 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup butter
1 cup blueberries
1 cup strawberry, sliced

1
Lightly grease 9x13 pan.
2
Cut the bread in 3/4-inch slices.
3
Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
4
Stir in the milk.
5
Pour over bread; turn bread slices over.
6
Cover and refrigerate overnight.
7
In the morning, pre-heat the oven to 375 degrees.
8
In a bowl, combine the flour, brown sugar and cinnamon.
9
Cut the butter in bits, add to the mix and rub together to make a crumb topping.
10
Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
11
Sprinkle with crumb topping.
12
Bake at 375 degrees for 35-40 minutes, until puffy and golden.
13
Enjoy!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small loaf day-old French bread (or about 1/2 of a large loaf), 5 eggs, 3 tablespoons sugar, 1 teaspoon vanilla extract, and more.

Yes, Baked French Toast With Fruit falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Fruit

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