Baked French Toast With Cherry Topping Recipe – a delicious recipe with percent, eggs, maple syrup, sugar, salt, bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, combine lowfat milk, Large eggs, maple syrup, 2 Tbsp.
2
sugar, orange peel and salt; mix well.
3
Pour half of mix into each of two 9 inch square baking dishes.
4
Dip both sides of each slice of bread in lowfat milk mix; arrange in the same baking dish.
5
Cover with plastic wrap and chill overnight.
6
Marinate cherries in orange juice and remaining 1 Tbsp.
7
sugar overnight.
8
Preheat oven to 400 degrees.
9
Carefully transfer bread slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking.
10
Bake 15 to 18 min; turn slices over halfway through baking time.
11
Top each slice with1/2 c. cherries and a dollop of vanilla yogurt.
12
Serve immediately.
453
kcal
Calories
18
g
Fat
35
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. 1 percent lowfat milk, 6 x Large eggs, 1/3 c. maple syrup, 3 Tbsp. granulated sugar (divided), and more.
Yes, Baked French Toast With Cherry Topping Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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