Baked French Toast With Blueberries Recipe

Name: Baked French Toast With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 5 eggs; 5 tablespoons sugar; 3 ¼ cups milk; 2 teaspoons vanilla extract; ½ cup flour; 6 tablespoons brown sugar; ½ teaspoon cinnamon; ¼ cup butter; 1 cup blueberries; 1 cup strawberry, garnish (optional)

Servings: persons

1 loaf French bread
5 eggs
5 tablespoons sugar
3 ¼ cups milk
2 teaspoons vanilla extract
½ cup flour
6 tablespoons brown sugar
½ teaspoon cinnamon
¼ cup butter
1 cup blueberries
1 cup strawberry, garnish (optional)

1
Grease a 13x9-inch baking dish.
2
Diagonally cut break into 1 inch slices, place in baking dish, and set aside.
3
In medium bowl light beat eggs, sugar, and vanilla.
4
Stir in milk.
5
Pour mixture over break in baking dish, turning slices to coat well.
6
Cover and refrigerate overnight.
7
Heat over to 375F.
8
In small bowl combine flour, brown sugar, and cinnamon.
9
Cut in butter until mixture resembles course crumbs.
10
Turn bread slices over in baking dish.
11
Scatter blueberries over bread and sprinkle evenly with crumb mixture.
12
Bake about 40 minutes or until golden brown.
13
Before serving, top with strawberries, if desired.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, 5 eggs, 5 tablespoons sugar, 3 ¼ cups milk, and more.

Yes, Baked French Toast With Blueberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Blueberries

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