Baked French Toast Recipe Recipe

Name: Baked French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast:; 1 package of Hawaiian sweet bread (or any loaf of bread, 13-16 ounces); 8 large eggs; 1 1/2 cups half-and-half; 1 cup milk; 1/2 cup juice (mango or orange work well); 2 tbls granulated sugar; 1 tsp vanilla extract; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; butter; salt; Praline Topping:; 1/2 lb (2 sticks) butter; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tbls light corn syrup (if none, substitute maple syrup); 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg

Servings: persons

French Toast:
1 package of Hawaiian sweet bread (or any loaf of bread, 13-16 ounces)
8 large eggs
1 1/2 cups half-and-half
1 cup milk
1/2 cup juice (mango or orange work well)
2 tbls granulated sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
butter
salt
Praline Topping:
1/2 lb (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tbls light corn syrup (if none, substitute maple syrup)
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

1
["French Toast Preparation:", "Slice rolls into ~2"" slices (either, cut and lay on sides or put tops up...tops will brown).", "If using bread, slice into 1"" pieces and lay 2 rows overlapping)", "Arrange slices in a well buttered 9x13"" baking dish", "In a large bowl, mix eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, a dash of salt and whisk/mix until blended (not too bubbly)", "Pour mixture over the bread evenly and making sure all edges and mixture gets between the slices.", "Cover and refrigerate overnight", "Next day: Praline Topping", "Take out bread/mix from refrigerator", "Preheat oven to 350 degrees F", "Separately, combine all ingredients for the Praline topping over low heat in a sauce pan", "Spread Praline topping evenly over the bread", "Bake for 40 minutes (I usually make a bit more that will take a little longer).", "Bake until puffed-up & lightly browned.", "Its usually sweet enough without adding maple syrup (but for those with a sweet tooth...serve with maple syrup)"]

1370

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: French Toast:, 1 package of Hawaiian sweet bread (or any loaf of bread, 13-16 ounces), 8 large eggs, 1 1/2 cups half-and-half, and more.

Yes, Baked French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast Recipe

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