Baked French Toast Muffins Recipe

Name: Baked French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of french bread, cut or torn into 1/2 in cubes about ½ cups of bread; 2 1/2 cups milk; 6 large eggs; 1/2 cup granulated sugar; 1 tbsp vanilla extract; 1 tsp ground cinnamon; For the Cinnamon Streusel Topping:; 1/4 c cold butter; 1/4 c light brown sugar; 1/4 c all-purpose flour; 1/8 tsp ground cinnamon; pinch of salt; butter and maple syrup for serving optional

Servings: persons

1 loaf of french bread, cut or torn into 1/2 in cubes about ½ cups of bread
2 1/2 cups milk
6 large eggs
1/2 cup granulated sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
For the Cinnamon Streusel Topping:
1/4 c cold butter
1/4 c light brown sugar
1/4 c all-purpose flour
1/8 tsp ground cinnamon
pinch of salt
butter and maple syrup for serving optional

1
1. In a medium bowl, whisk together the milk, eggs, sugar, vanilla and cinnamon.
2
2. Grease a 12 cup muffin tin. Add about 1 cup of bread cubes to each muffin cup. Carefully pour egg and milk mixture evenly over each muffin tin.You may need to press down on the bread cubes after you pour a little mixture and then pour more. Pour slowly or you will have a mess. Cover muffins with plastic wrap and refrigerate for 2 hours or up to overnight.
3
3. When ready to bake, preheat the oven to 350 degrees. To make the cinnamon streusel, in a small bowl, combine butter, brown sugar, flour , cinnamon and salt. Mix together with your hands, until you have a crumbly mixture. Remove the muffins from the refrigerator and sprinkle the muffins evenly with the streusel topping.
4
4. Bake for 25 minutes or until tops are golden brown. Let muffins cool for 5 minutes. If desire, sprinkle lightly with white sugar. Remove from pan and serve with butter and maple syrup if desired..

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf of french bread, cut or torn into 1/2 in cubes about ½ cups of bread, 2 1/2 cups milk, 6 large eggs, 1/2 cup granulated sugar, and more.

Yes, Baked French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked French Toast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions