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1
Measure the flour and water and combine in a cup.
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2
Add a tiny bit of salt and stir it together.
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3
(Salt is optional.)
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4
It's probably best to tear up the sliced cheese.
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5
You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc.
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6
Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
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7
If the frying pan is dirty, wipe it clean quickly.
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8
Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.)
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9
Pour in Step 1 and cook both sides on low heat.
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10
Top with the filling from Step 2.
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11
Sprinkle with cheese and wrap up the crepe.
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12
Once you feel that the cheese has melted, it's done.
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13
By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
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14
[Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
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15
Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy.
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16
Adjust the cooking time if you want them to be more chewy.
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17
Just cook them as you like.
